PERSONAL STATEMENT
Passionate Chef with 15 years of experience managing food and beverage services for 500+ guests daily. Skilled at directing the food preparation process, developing menus, ordering supplies and stock, enforcing health and safety standards, and leading teams. Track record of increasing revenue and building a loyal customer base through authentic and premium tastes.
WORK EXPERIENCE
The Old Vicarage, Sheffield
Head Chef, Dec 2020–Present
- Increased restaurant by £6K per month by serving hygienic food as per guests’ taste
- Generated £2K per month savings by transitioning from six vendors to only one supplier
- Decreased food and drink wastage by 10% through wastage and spoilage tracking
- Introduced 8 new items within the menu based on season, occasion, and guest preferences
- Ensured quality, quantity, freshness, and presentation of food throughout service
- Gained customer loyalty and appreciation for food by personally attending requests of each guest
Joro Restaurant, Sheffield
Sous Chef, Jun 2018–Dec 2020
- Increased loyal customer base by 25% through exceptional dinner service
- Promoted passion for food service among kitchen staff members
- Developed staff schedules with a focus on seamless workflow and functional excellence
- Trained 10+ kitchen staff members to meet strict standards defined by head chef, Marco Pierre
- Planned, coordinated, and directed food preparation in the kitchen as per set recipes
- Assisted head chef with menu design, inventory sourcing, and staff management
EDUCATION
Sheffield Hallam University (2018)
BSc in Culinary Arts Entrepreneurship — upper-second class honours
Relevant modules:
- Food Science
- Culinary Arts
- Hospitality Industry
- Human Nutrition
- Advanced Techniques in Culinary Arts
- Human Resource Management
- Human Nutrition, Fish, and Crustaceans
- Meat Utilisation
- Pastry Arts
- Financial Management
- Art of Food Styling
- Digital Marketing
- Menu Development
Birmingham College of Food (2017)
Diploma in Hospitality Management
University of West London (2016)
Certificate in Culinary Arts
KEY SKILLS
- Culinary expertise
- Knife skills
- Communication skills
- Management and leadership
- Customer service skills
- Attention to detail
HOBBIES & INTERESTS
- Swimming
- Cycling
- Bodybuilding