Restaurant Manager CV Examples & Writing Tips

---

Assistant restaurant manager CV

Perfect your assistant restaurant manager CV by checking out the example below:

How to write a restaurant manager CV

Writing a CV for the restaurant manager role you’re going for can be easy — just follow the steps underneath (or use an AI CV maker to speed things up).

 

1. Emphasise staff training on service standards, food safety, and compliance

From food safety regulations to customer service protocols, upholding proper standards across the team is a core part of a restaurant manager’s role — and a key way to showcase leadership skills.

Here’s an example of how you can highlight this ability in a work experience bullet point:

• Delivered monthly staff training on food hygiene, allergen awareness, and customer service, contributing to a 100% food safety inspection pass rate and higher customer feedback scores

You’ll also need the right qualifications yourself to be qualified to teach and oversee staff training, so restaurant managers will be looking for them on your CV. Make sure your CV education section reflects your own qualifications — and your experience training others.

Example qualifications section for a restaurant manager CV

Qualifications & Training

• Level 3 Award in Supervising Food Safety in Catering — Highfield, 20XX
• Health & Safety in the Workplace (Level 3) — City & Guilds, 20XX
• Allergen Awareness Certificate — NCASS, 20XX
• First Aid at Work — British Red Cross, 20XX

2. Highlight front- and back-of-house leadership skills

Restaurant managers are constantly juggling both front- and back-of-house operations, ensuring seamless customer service while overseeing efficiency in the kitchen and food quality.

Your CV should clearly demonstrate that you’ve developed leadership skills in both areas. Some ideas for how to do that include managing staff, handling service issues, and collaborating with kitchen teams to keep operations running smoothly.

Example bullet points for a restaurant manager CV

• Supervised a team of 25 front and back of house staff, boosting team retention by 20% through improved communication and training
• Co-ordinated FOH and BOH during peak services, reducing table turnaround times by 15% and maintaining a 4.7-star customer satisfaction rating on Google

As well as in your bullet points, you can also add evidence of leadership skills to your CV summary, as in this example:

CV summary example

Dynamic and hands-on Restaurant Manager with 7+ years’ experience leading high-volume casual dining and fine dining establishments. Proven ability to manage diverse FOH and BOH teams, mentor junior managers, and cultivate a positive, high-performing workplace culture. Known for resolving staffing challenges, boosting morale, and delivering consistent service excellence that drives repeat business and profitability.

3. Showcase P&L management and cost control achievements

Some of the most important skills for a restaurant manager are the ability to manage profit and loss (P&L), control costs, and drive profitability.

Hiring managers expect to see these skills on your CV, so use figures to show related achievements like how you increased revenue, controlled food and labour costs, or improved margins.

Example bullet point on a CV

• Managed £1.2 mil. annual budget, reducing food wastage by 18% and cutting labour costs by 12% through optimised scheduling and vendor negotiations

4. Demonstrate menu development and supplier negotiation skills

Restaurant managers handle menu development, supplier selection, and negotiating favourable terms with vendors.

Ensure your CV highlights how you contributed to menu updates, sourced local ingredients, or negotiated deals that improved quality or reduced costs. Showing this reassures employers that you can anticipate issues and keep restaurant operations running smoothly, even during unexpected challenges.

Example bullet point for a restaurant manager CV

• Collaborated with chefs to launch a new seasonal menu that increased average spend per head by 10%, while negotiating supplier discounts that reduced ingredient costs by 8%

5. Prove your ability to drive customer satisfaction and handle complaints

Restaurant managers are ultimately responsible for customer service. Show on your CV how you’ve handled customer complaints, improved satisfaction metrics, or turned negative feedback into repeat business.

Here are a pair of example bullet points that prove you have good customer service skills and the ability to deploy them to improve customer satisfaction:

• Resolved customer complaints diplomatically, reducing refund rates by 30% and increasing TripAdvisor ratings from 4.4 to 4.7 over 12 months
• Implemented a new table management system that reduced wait times by 20%, boosting positive feedback and walk-in customer retention

Data source: The Office for National Statistics, an agency of His Majesty’s Government. The information contains public sector information licensed under the Open Government Licence v3.0 and reflects the ONS’s most recent salary (1/11/2023), gender pay gap (4/2023), and skills shortage data (6/2022).

---

More CV & Cover Letter Examples:

CVs:

• Bar Manager CV
• Barista CV
• Bartender CV
• Cabin Crew CV
• Cafe CV
• Chef CV
• Cleaner CV
• Commis Chef CV
• Door Supervisor CV
• Front of House CV

Cover Letters:

• Bar Staff Cover Letter
• Café Cover Letter
• Chef Cover Letter
• Hotel Receptionist Cover Letter
• Starbucks Cover Letter