PERSONAL STATEMENT
A dedicated and detail-oriented individual seeking a Chief Stew position aboard a dual-season superyacht, bringing a strong maritime background in addition to exceptional hospitality experience. Wish to leverage my skills in maintaining interior spaces, handling deck operations, and providing premium guest services to enhance the onboard experience.
PROFESSIONAL EXPERIENCE
Steward, June 2021 – Present
Emperor SuperYachts, Poole
- Ensure the impeccable maintenance and cleanliness of all areas aboard a 100m motor yacht, including guest cabins, dining areas, and lounges
- Deliver top-tier guest services on both private and charter trips, including meal service, cabin preparation, and attending to specific requests
- Coordinated with a crew of 20, including chef and deckhands, to facilitate smooth operations and event preparations
- Provided beauty and wellness treatments, including aromatherapy, deep tissue massages, and hairdressing services
- Assisted interior manager in organising and orchestrating special events, including Christmas and New Year’s parties, private functions, and corporate events
Deckhand, May 2019 – May 2021
Argonaught, Almería, Spain
- Assisted in maintaining the exterior of the yacht, including cleaning, painting, and basic repair works
- Participated in safe docking and anchoring of the yacht, ensuring all procedures were followed accurately
- Supported the deck team in navigation, safety patrols, and overseeing the safe use of tenders and toys by guests
- Contributed to a 20% improvement in safety drill efficiency by implementing a streamlined communication system
Waiter, January 2017 – May 2019
The Pompadour, Glasgow
- Provided excellent customer service by efficiently taking orders, serving food, and addressing any guest inquiries or concerns
- Collaborated with kitchen staff to ensure timely and accurate order preparation and delivery
- Managed payment transactions and ensured the accuracy of bills, fostering a positive dining experience for patrons
- Successfully upsold menu items, resulting in a 10% increase in average ticket size over a 6-month period
EDUCATION
STCW Refresher Course in Fire Fighting and Sea Survival, 2023
University of Strathclyde, Glasgow
BA Hons Hospitality & Tourism Management (2:1), 2018–2021
STCW Basic Safety Training, 2018
Longbenton Sixth Form College, Poole, 2016–2018
A-Levels:
Maths (B), French (B),
Business Studies (B)
GCSEs:
10 A–C including Maths, English, Combined Science, and IT