Ensure your CV format is structured to best highlight your unique experience and life situation.
Kitchen Porter CV Template (Text Format)
PERSONAL STATEMENT
Hard-working Kitchen Porter with over two years of experience in catering and restaurant settings. Passionate about nutrition with strong teamwork skills and a commitment to maintaining the highest standards of cleanliness and food safety. Successfully led a small team to streamline kitchen operations during peak hours, reducing prep time by 20%. Seeking to contribute to the dynamic team at Coppermill’s Lime Street location.
WORK EXPERIENCE
Kitchen Porter | Pepperridge Catering Services, Liverpool
Jan 20XX – Present
- Managed the dishwashing and cleaning operations for a large-scale school meal service, maintaining a 100% cleanliness standard across all kitchen utensils and equipment
- Performed regular maintenance on kitchen equipment, ensuring minimal downtime and enhancing service efficiency by 15%
- Strictly adhered to food safety and hygiene protocols, contributing to the company’s exemplary compliance record during school health inspections
- Assisted with the preparation of bulk ingredients, enabling a 10% increase in meal output during peak service times
- Effectively managed the inventory of cleaning supplies, reducing wastage and improving cost-efficiency by 20%
Kitchen Assistant | The Monro, Liverpool
Feb 20XX – Dec 20XX
- Supported the kitchen team in maintaining cleanliness and organization in a 50-table restaurant, ensuring all stations were prepared for high-volume service
- Assisted in the setup and breakdown of kitchen equipment, streamlining the restaurant’s opening and closing procedures by 30%
- Monitored food storage and temperature control, contributing to the safety and freshness of ingredients used during service
- Provided flexible support during peak hours, helping to reduce customer wait times by 15% through quick adaptation to various kitchen tasks
EDUCATION & CERTIFICATIONS
Level 2 Award in Food Safety and Hygiene for Catering
Liverpool City College, Liverpool | Completed: 20XX
Emergency First Aid at Work
St. John Ambulance, Liverpool | Completed: 20XX
GCSEs
Liverpool High School, Liverpool | Completed: 20XX
10 GCSEs grades 5-9, including English (5), Mathematics (6), Science (6), and Food Technology (7)
Hobbies & Interests
- Baking: Enjoy preparing different breads and cakes in my free time, enhancing my understanding of kitchen operations and food preparation
- Fitness training: Regular gym-goer, engaging in strength and cardio training to maintain my physical stamina and energy
- Nutrition: Interested in learning about balanced diets and nutritional principles, applying this knowledge to create healthier meals
How to write a kitchen porter CV
Before you begin writing, make sure you know how to write a CV in a way that best emphasises your strengths.
Good time management, attention to detail, and the right mindset make a great kitchen porter. Your CV can and should demonstrate those qualities. Here’s how to write a compelling kitchen porter CV that’s a success with restaurant hiring managers.
1. Show enthusiasm in your personal statement
Your personal statement should showcase reliability, a strong work ethic, and a willingness to learn.
If you have relevant experience, specify how many years and the types of restaurants that you’ve worked in. On the other hand, if you’re writing your first CV, emphasise transferable skills such as time management, teamwork, and adaptability.
Close your personal statement by outlining your reasons for wanting to apply for that specific job. Explaining why you’re enthusiastic about working in the hospitality industry can set you apart.
Example kitchen porter personal statement
Diligent kitchen porter with 2 years of experience working in high-volume, fast-paced restaurant kitchens. Track record consistently maintaining impeccable standards of cleanliness and hygiene. My strong work ethic and attention to detail have earned me recognition from supervisors, and I am always eager to take on new tasks and learn from more experienced team members. Excited about the opportunity to contribute to join your kitchen and to further develop my skills within the hospitality industry.
2. Emphasise practical skills in your work experience section
Previous work experience isn’t always required for kitchen porter roles. Some employers are happy to train new hires on the job.
Still, your work experience section should present you as someone who can handle the duties of a kitchen porter.
Achievements that demonstrate physical stamina, attention to detail, or impeccable hygiene will look great on a kitchen porter CV. Measuring your experience with hard numbers will give employers a sense of the scale or impressiveness of your achievements. For example, ‘Cleaned and organised kitchen equipment for a team of 10 chefs daily.’
Example work experience entry
Kitchen Porter
Eataly, Islington, Jan 20XX – Jun 20XX
- Maintained cleanliness of kitchen equipment, ensuring all tools were sanitised and ready for use by a team of 8 chefs
- Efficiently managed waste disposal and recycling processes
- Supported the kitchen brigade during peak service times, helping to maintain a smooth workflow under pressure
3. Showcase the right kitchen and hospitality skills
Your skills section should show employers that you can thrive in a fast-paced, high-pressure environment.
Highlight any food safety, hygiene, or organisational skills, as these are critical in a kitchen setting.
Remember that the skills section on your CV should be a reference list of your top strengths, and every list item should be backed up with evidence. To prove your skills, you’ll need to include specific examples of relevant achievements in your personal statement and work experience section.
Valuable skills for kitchen porter
- Basic food preparation
- Kitchen equipment handling
- Health and safety compliance
- Cleaning and sanitising
- Inventory control
- Teamwork
- Attention to detail
- Adaptability
4. Include any relevant qualifications
There are no specific training requirements for becoming a kitchen porter, though most jobs expect you to have GCSEs in English Language, Maths and Science. List your GCSEs on your CV if they are your highest level of formal education.
Grange Hill Comprehensive, London, 20XX–20XX
- 10 GCSEs grades 4–9 including English, Maths, and Combined Science
Other industry certifications can help your application stand out. Here are a few great examples:
- Food Safety and Hygiene for Catering – Highfield Qualifications, CIEH, RSPH
- Health and Safety in the Workplace – Highfield Qualifications, CIEH, RSPH
- Award in Manual Handling – Highfield Qualifications, RSPH
- Award in Principles of COSHH – Highfield Qualifications, CIEH
- Allergen Awareness Training – Highfield Qualifications, CIEH
- Award in Fire Safety Awareness – Highfield Qualifications, CIEH
- Emergency First Aid at Work – St John Ambulance, British Red Cross
